Recipes

Complete Pancakes

INGREDIENTS: 1 scoop of vanilla COMPLETE by Juice Plus+® mix 3 egg whites 1⁄2 cup of rolled oats 1 medium banana 2 tsp baking powder DIRECTIONS: 1) Mix all ingredients in a blender until smooth consistency. 2) If needed, to thin out the batter, add a little almond milk. 3) Cook on a lightly greased…

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Potato Cauliflower Curry

I’m a big fan of Getty Stewart and love sharing her recipes.  Click here to listen to her be well story. “We love this potato cauliflower curry. It’s bright and colorful with tons of flavor thanks to a mix of Indian spices. But don’t worry, since it’s homemade, you can make it as hot or mild as…

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Slow Cooker Chicken Curry

Ingredients 1 pound boneless, skinless chicken breasts 1 medium onion – thinly sliced 15 oz can chickpeas – drained and rinsed 2 medium sweet potatoes – peeled and diced ½ cup coconut milk – light ½ cup chicken stock – low sodium 15 oz can tomato sauce 2 tablespoons curry powder – salt-free 1 teaspoon…

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Sweet Potato Brownies

Ingredients 1 cup mashed sweet potato ½ cup smooth nut butter of choice (I recommend almond or cashew butter) 2 tablespoons maple syrup ¼ cup cocoa powder Handful of carob chips (optional) Directions Preheat the oven to 350ºF and grease a small cake/loaf pan. On the stove, melt nut butter with maple syrup. In a…

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Spaghetti Squash Recipe with Green Lentils

gluten-free, grain-free, vegan, low-carb, dairy-free (very allergen friendly) prep time: 10 minutes  cook time: 30 minutes Ingredients: 1 large Spaghetti Squash 1 medium onion 1 cup cherry tomatoes, halved 1 can of green lentils (19 oz can), rinsed and drained (or previously cooked) bunch of baby spinach or chopped spinach 1 teaspoon celery seeds 1/2 teaspoon…

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Turmeric Tomato Soup Recipe

This colourful and delicious vegan friendly soup takes advantage of all three of those chronic-disease fighting foods. We also love how quick it is to make: only 15 minutes! What You Need: ¾ cup cherry tomatoes, rinsed and cut in halves 1 can diced tomatoes (don’t drain the sauce) ½ cup low-sodium vegetable stock 1…

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Tomato Soup

Serves 4 Yummy and healthy tomato soup Ingredients: 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons Palm sugar or cane sugar or honey Directions: In a stockpot, over medium heat, combine the tomatoes, onion, cloves and…

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Black Bean and Corn salad

Serves 4 Prep Time: 25 minutes “This salad is very colorful and includes a very tasty lime dressing.” “This salad is very colorful and includes a very tasty lime dressing.” Ingredients: 1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon ground cayenne pepper 2 (15 ounce)…

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Minestrone Soup With Quinoa & Kale

Yields 6 Prep Time: 15 min Cook Time: 55 min This soup has got to be one of the healthiest I’ve ever made. It is packed with nutrition and it really does taste amazingly delicious. I’m learning that with light and healthy recipes they just need to have the right flavours and seasonings and it…

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Broccoli Cheddar Soup

Yields 14 Delicious and healthy this broccoli cheddar soup for a light meal or a starter. Ingredients: 1 large head of broccoli (1 lb.) (use broccoli crowns) 1 1/4 cup peeled and diced russet potato 1 stalk of celery diced small 1 small carrot diced small 1 cup diced onion 2/3 cup diced red bell…

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