Black Bean Chocolate Chunk Brownies


  • 15 oz black beans drained & rinsed
  • 2 whole bananas
  • 1/3 cup unsweetened cocoa (and/or cacao powder)
  • 1/3 cup agave nectar
  • 1/2 cup dry oats
  • 1/2 cup dairy-free chocolate chips
  • 1/2 cup almond butter or whatever nut butter you prefer
  • 1 tsp vanilla extract


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease an 8×8 pan and set aside. (Recommend greasing with Coconut Oil Spray)
  3. Combine all ingredients except for the oats and chocolate chips and blend in a high-speed blender or food processor.
  4. Pour into a bowl and mix in the oats and chocolate chips.
  5. Pour into the pan and bake for 30 minutes or until you can stick a toothpick through. Let cool before serving.

Source: Blue Zones

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