Mango Salsa Chicken Bowls

Makes 2 servings/bowls Ingredients: 2 skinless boneless chicken breasts, lightly pounded to an even thickness 2 Tbsp avocado or olive oil, divided 1 small ripe avocado, chopped or sliced 1 cup cooked quinoa or brown rice 4 cups salad greens of choice 2-3 Tbsps fresh lime juice Homemade Mango Salsa: 1 large ripe mango, peeled…

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Classic Stuffed Shells

Bring this family favorite to your table—stuffed shells filled with tofu-based ricotta and topped with your favorite plant-slant cheese. This dish is surprisingly easy to prepare, but a showstopper for your family dinner table. The flavor of the sauce is carried throughout the dish, so a great marinara or arrabbiata sauce is crucial! Yield: 25+…

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Cauliflower and Chickpea Curry

A favourite on many of our adventure travel trips compliments of our cook Patti Phillips. So yummy. Ingredients 1 Tbsp coconut oil 1 onion, finely chopped 4 garlic cloves, minced 1 Tbsp freshly grated ginger 1 tsp ground tumeric 1/2 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala (could substitute curry powder)…

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Banana Chocolate Oat Cookies

Banana Chocolate Oat Cookies Servings / Yield: 18 cookies A delicious way to easily use up brown bananas. These flourless, gluten free cookies are made with bananas, oats, chocolate, flax, brown sugar and cinnamon. Prep Time15 mins Cook Time10 mins Author: Getty Stewart Ingredients 1 cup mashed bananas (3 very ripe medium bananas) 2 1/4 cups quick oats 2 Tbsp ground flax, optional 1 tsp cinnamon 2 Tbsp brown sugar or…

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Crockpot Three Bean Veggie Chili

1 medium onion, chopped (approx 2/3 c.) 1 red or yellow bell pepper 1 (15oz.) can black beans 1 (15oz.) can red kidney beans 1 (15oz.) can pinto beans 1 (15oz.) can tomato sauce 1 (15oz.) can petite diced tomatoes. I have used Rotel tomatoes for a little more zing. 1/2 cup frozen corn 3…

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Mediterranean Lentil and Spinach soup

Compliments of Forks over Knives This hearty lentil soup gets its bright flavor from fresh tomatoes and wilted spinach. A colorful array of chopped celery, onion, carrots, and squash add loads of dimension to this easy soup, which is light enough for warm days but nourishing enough for chilly nights. By Carla Christian, May 13,…

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Black Bean Chocolate Chunk Brownies

Ingredients 15 oz black beans drained & rinsed 2 whole bananas 1/3 cup unsweetened cocoa (and/or cacao powder) 1/3 cup agave nectar 1/2 cup dry oats 1/2 cup dairy-free chocolate chips 1/2 cup almond butter or whatever nut butter you prefer 1 tsp vanilla extract Directions Preheat oven to 350 degrees Fahrenheit. Grease an 8×8…

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Vegan Spinach Artichoke Dip

Spinach artichoke dip typically clocks in at 300-plus calories per ¼-cup serving—without considering the chips. My slim-style, dairy-free vegan version provides only 110 calories but is still rich and delicious—and it’s loaded with 7 grams fiber and 7 grams protein. It gets its creamy texture from (surprise!) pureed white beans and silken tofu. Your guests won’t even realize the…

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Healthy Almond Joy Brownie

Recipe from Amy’s Healthy Baking This homemade brownie bark is always a huge hit! It’s fudgy like my favorite brownies, tastes so rich and decadent (similar to 72% dark chocolate), and the fun toppings make it taste like the popular candy bars. (Almond Joys are my mom’s favorite, so she’s in love with this recipe!)…

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