Chicken Cabbage Stir Fry

Serves 4
Delicious dinner everyone will love.


3 chicken breast halves
1 teaspoon oil of your liking (coconut oil recommended)
3 cups green cabbage, shredded
1/2 cup diced red bell peppers
1 tablespoon cornstarch
1⁄2 teaspoon ground ginger
1 teaspoon garlic powder
1⁄2 cup water
Soy sauce to taste or Tamari


  1. Cut chicken breasts into strips.
  2. Heat oil in a frying pan.
  3. Add chicken strips and stir-fry over medium-high heat, turning constantly until done.
  4. Add cabbage and red peppers and sauté 2 minutes until cabbage is crisp-tender.
  5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
  6. Stir sauce into chicken/cabbage mixture.
  7. Cook until sauce has thickened and chicken is coated, about 1 minute.
  8. Refrigerate leftovers within 2 hours. If you have any left over that is wink emoticon
  9. (You can add onions and red peppers to taste)

by Jennifer N James Bray

1 Comment

  1. THERESA PEARSON on January 8, 2016 at 4:42 pm


Leave a Comment