2 cups cooked quinoa, cooled
1 (14.5-oz) can black beans, drained and rinsed 1⁄2 red bell pepper, diced
1 mango, diced
1⁄2-1 avocado, diced (optional)
1 green onion, sliced
1⁄4 cup cilantro, chopped (optional)
2-3 Tbsp lime juice
1 Tbsp red wine vinegar
1 Tbsp olive oil
1⁄4 tsp pepper, or to taste
1⁄4 tsp salt, or to taste


1) In a large bowl, combine quinoa, beans, bell pepper, mango, avocado, green onion, and cilantro. 2) To make the dressing, in a small bowl, whisk together lime juice, vinegar, olive oil, salt and

pepper. Pour dressing over quinoa salad and toss to coat. 3) Chill until ready to serve.

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