1⁄2 cup chopped onion
1⁄4 cup chopped red pepper
1 jalapeno pepper, seeded and chopped 8 eggs, lightly beaten
1 cup non-dairy cheddar cheese
1⁄2 tsp salt
1/8 tsp pepper
salsa, to garnish


1) In a large nonstick skillet coated with cooking spray, sauté the onion and peppers until tender. 2) Pour eggs over the top; sprinkle with 1⁄2 cup cheese, salt and pepper.
3) Cook over medium heat, stirring occasionally, until eggs are completely set.
4) Sprinkle with remaining cheese. Serve with salsa.

Recipe compliments of the healthylivingrevolution

Take Healthy Back

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