• ¼ cup non-dairy milk
  • 6 Tbs. olive oil or avocado oil or coconut oil
  • 1/3 cup organic sugar or 4 Tbsp maple syrup
  • 4-5 organic bananas
  • 2 cups gluten free flour (I like Bob’s Red Mill)
  • 1 tsp. aluminum-free baking soda
  • 1 tsp. baking powder
  • ½ tsp salt
  • ½ cup non-dairy Enjoy Life chocolate chips (optional)
  1. Preheat to 350F.
  2. Lightly oil an 8×8 pan or use parchment paper to line.
  3. Put the oil, milk, bananas and sugar or maple syrup in the blender and blend until smooth.
  4. In a large bowl, combine dry ingredients.
  5. Add the wet to the dry and combine well.
  6. Fold in the chocolate chips (if you are using them).
  7. Pour into your pan and bake 30-35 minutes or until a wooden toothpick comes out clean.
  8. Cool before slicing to enjoy!
Wishing you a week of Simplicity and Ease,
– Jenn xoxo

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